EKB Journal Management System
Keywords = papain
Number of Articles: 7
1

Promoting Soybean Protein Functional Properties By Enzymatic Hydrolysis: Characterization, Antioxidant Activity, Functional Properties And Application.

Volume 67, Issue 6, June 2024, Page 127-136
Marwa Hanafy Mahmoud; Maha Hanafy Mahmoud
2

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Volume 46, Issue 1, April 2024, Page 149-153
mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh
3

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Volume 46, Issue 1, April 2024, Page 140-144
mohamed hafez; Nahla A Shawky; Rasha Elsabagh
4

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases

Volume 18, Issue 2, December 2022, Page 1-11
El-Zalaki M. S. Esmat
5

Functional properties and proximate compositions of bony barb protein hydrolysated

Volume 24, Issue 6, September and October 2020, Page 331-341
Junianto Junianto; Eddy Afrianto; Zahidah Hasan
6

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Volume 6, Issue 1, December 2019, Page 1-7
Abdeldaiem, A. M.; Ekram H. El-Bagoury; F. Abbas; M. A. Faisal
7

Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Volume 9, Issue 3, March 2018, Page 85-89
khalid Wahdan; ahmed Saad