Keywords = Microbiological evaluation and Sensory attributes
| Number of Articles: 1 | ||
| 1 | Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder | |
| Volume 9, Issue 2, February 2018, Page 77-82 | ||
| Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry | ||
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