Keywords = Gluten free biscuit
| Number of Articles: 3 | ||
| 1 | Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato | |
| Volume 11, Issue 1, January 2020, Page 39-44 | ||
| Safaa A. Limam | ||
| 2 | PREPARATION AND EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN-FREE BISCUITS | |
| Volume 24, Issue 1, January 2019, Page 77-94 | ||
| Hadeer Abd El-Hamid; Attia El-Makhzangy; Abdel-Gawad El-Shawaf; Ahmed Hussien | ||
| 3 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT | |
| Volume 26, Special issue (2D), February 2018, Page 2387-2400 | ||
| E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif | ||
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