Number of Articles: 4 | ||
1 | Determination of ex vivo chemical and in vivo biological antioxidant activities of clary sage essential oil | |
Articles in Press, Accepted Manuscript , Available Online from 21 February 2024 | ||
Saba Falih; Ali Al-Ali | ||
2 | Production of Low Fat Yogurt Fortified with Mushroom Stalk Powder as Source of Antioxidant Dietary Fibers | |
Volume 66, Issue 7, July 2023, Page 593-602 | ||
salah A. Heiba; Mohammed E. Aly; Mohammed A. Abd El Baky; Elsayed H. Atwaa | ||
3 | CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER | |
Volume 47, Issue 6, November and December 2020, Page 1479-148888 | ||
Asma A.E. Elgindy | ||
4 | ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS | |
Volume 26, Special issue (2D), February 2018, Page 2419-2438 | ||
S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy | ||