EKB Journal Management System
Keywords = reducing power
Number of Articles: 9
1

Optimizing the Antioxidant Activity of Solid State Fermentation Systems with Pleurotus floridanus and Paecilomyces variotii on Rice Straw

Volume 62, Issue 2, May 2022, Page 523-535
Amira A. El-Fallal; Taha M. El-Katony; Mahmoud M. Nour El-Dein; Nourhan G. Ibrahim; Hoda M. El-Gharabawy
2

Mechanism of antimicrobial activity and antioxidant activities of the essential oil and the methanolic extract of carum montanum from Algeria

Volume 56, 4th ICBAA, 2018, Page 253-262
MERIEM EL KOLLI
3

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Volume 26, Special issue (2D), February 2018, Page 2419-2438
S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy
4

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
5

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
6

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 1, January and February 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
7

GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE

Volume 1, Issue 1, July and August 2016, Page 37-38
F. M. El-shuony; S. A. El- Kadousy; M. M. Abo-zid
8

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

Volume 1, Issue 1, July and August 2016, Page 13-22
F. M. El-shuony; S. A. El- Kadousy; M. M. Abozid; A. A. Abd el-Fattah
9

Antioxidant Activity and Quality Attributes of Ostrich Meat Nuggets as Affected by Addition of Broccoli Powder

Volume 19, Issue 3, September 2014, Page 552-575
Samia Farag