EKB Journal Management System
Keywords = Brown rot
Number of Articles: 6

1

Soluble Concentrate Formulation of Oxalic Acid and N-Acetyl-L-Cysteine: Potential of Use in Controlling Ralstonia solanacearum

Volume 11, Issue 9, September 2020, Page 427-434
A. F. Abd El-Rahman; Tahany G. M. Mohammed

2

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

Volume 26, Special issue (2D), February 2018, Page 2541-2555
Thauria M.M. Abo-El Wafa; S. E. Youssef; M. K. Ali

3

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Volume 44, Issue 5, September 2017, Page 1627-1640
Shadia A. Abd-El-Aziz; Iman M. El-Azouni; Amira G. Rabea

4

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

Volume 21, Issue 1, January 2016, Page 67-96
Abd el badiee Ezzat; zeyad Moussa

5

Implementation of 16S rRNA Gene and RAPD-PCR for Detection of Ralstonia solanacearum Isolates

Volume 39, Issue 2, December 2011, Page 91-106
Said A. El-Kazzaz; Mohamed A. El-Sheikh; Elsayed E. Hafez; Samia A. Madkour; Soha M. El-Gayyar

6

The Effect of Electromagnetic Field on the Growth of Ralstonia solanacearum the Causal Agent of Potato Brown Rot Disease

Volume 39, Issue 2, December 2011, Page 193-206
Ashraf M.M. Abdelbacki; Fadel M. Ali; Hager M. El-Tohamy; Ahmed I. Abdel-Alim