Number of Articles: 3 | ||
1 | Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat | |
Volume 4, Issue 1, January 2024, Page 217-225 | ||
2 | An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. | |
Volume 9, Issue 5, May 2018, Page 157-161 | ||
Eman Ibrahim | ||
3 | Effect of storage conditions on conservation of sorghum shoot tips in calcium alginate beads | |
Volume 1, Issue 1, December 2009, Page 1-7 | ||