EKB Journal Management System
Keywords = Organoleptic properties
Number of Articles: 33

1

Effect of partial replacement of wheat flour by different sources on the quality parameters of dough and hard sweet biscuits

Volume 48, Issue 1, June 2023, Page 1-11
A. A. Sadkey

2

Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.

Volume 28, Issue 2, June 2023, Page 342-353
Mohamed A. E. Gomaa; Said M. A. Ali; Khater A. Khater; SAMIR O. A. SHALABY

3

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes

Volume 13, Issue 11, November 2022, Page 159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa

4

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Volume 52, Issue 3, September 2021, Page 48-58
Asmaa H. M. Moneeb; Yaser M. A. El-Derwy

5

Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk

Volume 12, Issue 6, June 2021, Page 125-131
R. I. El-Metwally; M. Z. Eid; Monira M. Basiony

6

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Volume 6, Issue 2, May 2021, Page 1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon

7

STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

Volume 6, Issue 1, January 2021, Page 17-18
K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan

8

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Volume 6, Issue 1, January 2021, Page 1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon

9

IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK

Volume 49, Issue 2, December 2020, Page 65-76
A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil

10

QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE

Volume 49, Issue 2, December 2020, Page 77-87
Ragab Badawi; Khamis Kebary; S Husien; M Habib

11

USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.

Volume 5, Issue 6, August 2020, Page 93-94
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw

12

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

Volume 5, Issue 5, July 2020, Page 65-77
K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib

13

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)

Volume 17, Issue 1, June 2020, Page 27-38

14

Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese

Volume 48, Issue 1, 2020, Page 41-55
Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed

15

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Volume 11, Issue 1, January 2020, Page 23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed

16

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Volume 39, April-June, April 2018, Page 250-255
Jehan I. Saber; Hayam H. Mohamed; Zeinab Ismail; Mona I. Massoud

17

Effect of Blending Flax Seeds (Linum usitatissimum L.) on Tahena Quality

Volume 3, Issue 2, July 2017, Page 311-325
Essam A. Hussain; Wafaa A. Refaat; Rabiaa R. Ramadan

18

IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS

Volume 44, Issue 2, March 2017, Page 583-590
Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed

19

Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies

Volume 8, Issue 3, March 2017, Page 137-143
Eman A. Mahmoud

20

Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

Volume 8, Issue 3, March 2017, Page 127-136
M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa

21

EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA

Volume 1, Issue 1, July and August 2016, Page 1-13
A. M. T. Gabr

22

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Volume 7, Issue 7, July 2016, Page 315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam

23

Effect on Organoleptic Properties of Biscuits Fortified with Fenugreek Seed Germinated Until 5 Days

Volume 37, April-June, June 2016, Page 197-205
Huda A. Al- Gemeai

24

التأثير الخافض لدهون الدم لليوغورت المقلب المحتوى على مستخلص قشور البطاطس في الفئران

Volume 26, Issue 1, January 2016, Page 225-245
حنان شلبي

25

دراسة على سمنة الفئران باستخدام منتج مخبوز مصري محلى (رقاق ) مدعم بالقطف

Volume 25, Issue 4, October 2015, Page 95-112
غادة العربى; حنان شلبى

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