EKB Journal Management System
Keywords = Organoleptic properties
Number of Articles: 33
26

A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL

Volume 32, Issue 8, August 2007, Page 6521-6530
H. M. S. Ziena
27

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Volume 4, Issue 1, June 2007, Page 1-19
28

THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

Volume 32, Issue 4, April 2007, Page 2699-2709
H. M. S. Ziena
29

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Volume 32, Issue 2, February 2007, Page 1217-1227
H. M. S. Ziena
30

PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN

Volume 14, Issue 2, September 2006, Page 679-695
Gehan A.M. Hussein; I.E. Aumara
31

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE

Volume 31, Issue 6, June 2006, Page 3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
32

POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN

Volume 13, Issue 1, March 2005, Page 129-140
Gihan M. Abu-Elela
33

VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT

Volume 29, Issue 1, January 2004, Page 313-318
M. Y. Mehana
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