EKB Journal Management System
Keywords = Skim milk powder
Number of Articles: 7
1

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

Volume 9, Issue 7, July 2018, Page 257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
2

Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt

Volume 3, Issue 1, May 2018, Page 79-93
A. A Abd El-Khair; A. A Abd-Alla; Amany Gaber
3

Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.

Volume 8, Issue 10, October 2017, Page 395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
4

PARTIAL SUBSTITUTION OF NON-FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE

Volume 95, Issue 2, July 2017, Page 787-801
MERANDA A. TAWFEK; ZAHRAT EL-OLA M. MOHAMED; AYAT E. RIZK
5

EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY

Volume 40, Issue 1, February 2015, Page 1-14
Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali
6

THE USE OF DAIRY BY-PRODUCTS IN PREPARING PROBIOTIC FERMENTED MILK DRINK FORTIFIED WITH CHICKPEA

Volume 92, Issue 4, December 2014, Page 1575-1590
AMAL M. EL-NIMER; MOHAMED A. MOSTAFA; MOHAMED A. AHMED
7

EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

Volume 1, Issue 9, September 2010, Page 495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy