Keywords = ABT
| Number of Articles: 5 | ||
| 1 | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |
| Volume 12, Issue 6, June 2021, Page 125-131 | ||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||
| 2 | Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers | |
| Volume 9, Issue 9, September 2018, Page 327-332 | ||
| Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally | ||
| 3 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |
| Volume 7, Issue 6, June 2016, Page 299-306 | ||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||
| 4 | EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH | |
| Volume 5, Issue 11, November 2014, Page 751-762 | ||
| M. N. Hamad; M. M. Ismail; Monira M. M. Basiony | ||
| 5 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |
| Volume 5, Issue 9, September 2014, Page 653-666 | ||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||
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