Keywords = Hydrocolloids – Dough properties- Bread quality
| Number of Articles: 1 | ||
| 1 | Influence of Various Hydrocolloids Addition on Pan Bread Quality | |
| Volume 9, Issue 10, October 2018, Page 339-346 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed | ||
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