EKB Journal Management System
Keywords = chemical and sensory properties
Number of Articles: 5
1

تقييم الخواص الکيميائية والحسية لـمنتج غذائي للأطفال مدعم بمسحوق (الفاصوليا الحمراء والأرز البني). التطبيق: أصابع الخبز المقرمشة

Volume 9, Issue 44, January 2023, Page 1705-1730
أمل على; أريج سلامه علي; رجاء أحمد; فوزية الغزالي
2

Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp

Volume 9, Issue 10, October 2018, Page 347-351
A. O. Toliba
3

EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT

Volume 6, Issue 8, August 2015, Page 531-546
A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan
4

EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS OF FOUR BREAD WHEAT CULTIVARS II. BREAD QUALITY ATTRIBUTES AS A FUNCTION OF ENVIRONMENTAL TEMPERATURES PRODUCTIVITY

Volume 4, Issue 10, October 2013, Page 1449-1459
M. M. Abo El-Naga; Hoda M. El-Gharbawy
5

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.

Volume 30, Issue 4, April 2005, Page 1943-1952
M. F. Shehata,