EKB Journal Management System
Keywords = edible films
Number of Articles: 7
1

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Volume 2, Issue 2, September 2023, Page 82-97
Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean
2

Effect of some edible coating films on grapes quality properties during storage

Volume 4, Issue 2, July 2022, Page 45-53
Ahmed Mohamed Abdel-Hakeem
3

Effect of coating application by carboxy methyl cellulose on the quality and validity of grapes ( Vitis vinifera )

Volume 3, Issue 2, June 2022, Page 129-206
Ahmed Mohamed A bdel-Hakeem
4

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

Volume 48, Issue 6, November and December 2021, Page 1389-1399
Amira M Elbaz; A. O. Toliba; Gehan A. El-Shorbagy
5

From Waste to Profit : Assessment of α-Amylase Inhibitory and Antioxidant Activities Along with the development of an Active Packaging Film for Valorization of Pea peels

Volume 10, Issue 1, January 2019, Page 1-10
M. Taher
6

Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties

Volume 9, Issue 11, November 2018, Page 371-379
Hosam El din Aboul-Anean; Samaa M. EL-Sayed; Eman Abdel Bakhy
7

PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

Volume 32, Issue 4, April 2007, Page 2641-2659
E. A. Soliman; Manal S. Tawfik; H. El-Sayed; Y. G. Moharram