Keywords = physico-chemical and edible coating
| Number of Articles: 1 | ||
| 1 | Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties | |
| Volume 9, Issue 11, November 2018, Page 371-379 | ||
| Hosam El din Aboul-Anean; Samaa M. EL-Sayed; Eman Abdel Bakhy | ||
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