Keywords = whey protein isolate
| Number of Articles: 8 | ||
| 1 | Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model | |
| Articles in Press, Accepted Manuscript , Available Online from 30 April 2023 | ||
| Wafaa Abdelraouf; amal Abd-alla Mattar; souad mahmoud El-Desouky; ahmed abd elaziz elrefaey | ||
| 2 | Physicochemical, Sensory Properties of Yoghurt High-Protein Using Whey Protein Isolate | |
| Articles in Press, Accepted Manuscript , Available Online from 04 October 2022 | ||
| Mohamed NS Elnagar; Mansour NS Ali; Tarek Nour Soliman | ||
| 3 | Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese | |
| Volume 66, Issue 13, December 2023, Page 401-416 | ||
| Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman | ||
| 4 | QUALITY OF YOGHURT MADE FROM COW'S MILK FORTIFIED WITH WHEY PROTEIN ISOLATE | |
| Volume 49, Issue 2, December 2020, Page 77-87 | ||
| Ragab Badawi; Khamis Kebary; S Husien; M Habib | ||
| 5 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |
| Volume 5, Issue 6, August 2020, Page 93-94 | ||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||
| 6 | Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion | |
| Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 301-314 | ||
| Said Fatouh Hamed; Tarek Nour Soliman; Laila Khalid Hassan; Ghada Abo-Elwafa | ||
| 7 | Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties | |
| Volume 10, Issue 1, January 2019, Page 1-8 | ||
| M. Ali; Salwa G. Arafa | ||
| 8 | Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities | |
| Volume 9, Issue 12, December 2018, Page 385-393 | ||
| M. Ali; M. M. Elsharkawy | ||
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