EKB Journal Management System
Keywords = cream cheese
Number of Articles: 2

1

A study on the use of carrot and probiotic bacteria in making functional cream cheese

Volume 50, Issue 2, 2022, Page 299-311
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh

2

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk

Volume 9, Issue 12, December 2018, Page 395-398
Nahed A. A. Elwahsh