Number of Articles: 2 | ||
1 | A study on the use of carrot and probiotic bacteria in making functional cream cheese | |
Volume 50, Issue 2, 2022, Page 299-311 | ||
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh | ||
2 | Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk | |
Volume 9, Issue 12, December 2018, Page 395-398 | ||
Nahed A. A. Elwahsh | ||