Keywords = Low fat
| Number of Articles: 9 | ||
| 1 | Functional low-fat frozen yoghurt with carrot puree and orange juice | |
| Articles in Press, Corrected Proof , Available Online from 23 March 2024 | ||
| Khoulod Blassy Ibrahium Blassy; Magdy Mohamed Osman; Fawzy Mohamed Abbas; Nawal Galal Abd El-halem | ||
| 2 | Rheological and physicochemical properties of chia (Salvia hispanica L.) low fat sugar free ice milk. | |
| Volume 66, Issue 13, December 2023, Page 1201-1212 | ||
| Suhila A. Saad; Entsar S. Abdou; Entsar N. Mohamed | ||
| 3 | Utilization of black seeds meal for bakery products preparations | |
| Volume 3, Issue 2, December 2022, Page 126-152 | ||
| Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk | ||
| 4 | Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener | |
| Volume 65, Issue 4, April 2022, Page 591-603 | ||
| Hayam Abbas; Mohamed Nour Hammad; Nada Elsaba | ||
| 5 | Functional Low-Fat Frozen Yoghurt with Carrot (Dascus carota L.) Puree | |
| Volume 6, Issue 1, December 2019, Page 19-34 | ||
| Khoulod Blassy; Magdy Osman; Fawzy Abbas; Nawal Galal | ||
| 6 | Impact of Taro Corms on Functional Low Fat Ice Cream Properties | |
| Volume 9, Issue 12, December 2018, Page 399-402 | ||
| Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea | ||
| 7 | MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING | |
| Volume 95, Issue 4, December 2017, Page 1831-1847 | ||
| AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA | ||
| 8 | QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 23-35 | ||
| K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi | ||
| 9 | IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 63-64 | ||
| A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty | ||
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