EKB Journal Management System
Keywords = Caerphilly cheese- salting – NaCl salt- Kcl salt
Number of Articles: 1

1

The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute

Volume 9, Issue 12, December 2018, Page 419-423
M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey