Keywords = Antioxidant status and physicochemical analysis
| Number of Articles: 1 | ||
| 1 | Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder | |
| Volume 10, Issue 3, March 2019, Page 53-60 | ||
| I. S. Ashoush; Samar M. Mahdy | ||
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