Number of Articles: 4 | ||
1 | Comparative Study on Effects of some High Protein Content Nutritional Additives on some Hybrids of Mulberry Silkworm, Bombyx mori L. دراسة مقارنة لتأثير بعض الإضافات الغذائية عالية المحتوى البروتيني على بعض هجن دودة الحرير التوتية "بومبيکس موراى" | |
Volume 11, Issue 8, August 2020, Page 403-410 | ||
Eman M. Hassan | ||
2 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |
Volume 35, Issue 35, 2019, Page 37-58 | ||
Dina H.EL Bushuty; Naglaa M.Shanshan | ||
3 | Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity | |
Volume 10, Issue 4, April 2019, Page 79-84 | ||
Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem | ||
4 | BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC | |
Volume 30, Issue 5, May 2005, Page 2651-2661 | ||
H. M. Salem; O. A. Shaban; Hoda G. El-Amry; F. M. Syrag El-Din | ||