Number of Articles: 2 | ||
1 | TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP | |
Volume 22, Issue 2 Special, November 2019, Page 57-64 | ||
M. N.F. Hamad; Samaa M. El_Say; Reham R. Anees | ||
2 | Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp | |
Volume 10, Issue 4, April 2019, Page 125-129 | ||
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees | ||