EKB Journal Management System
Keywords = Seafood
Number of Articles: 14
1

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

Volume 45, Issue 1, October 2023, Page 146-151
Mohamed Fawzy Elsherif; Saad Mahmoud Saad; Ahmed Hamad; Reham A. Amin
2

Detection of the Cyanobacterial Neurotoxin β-N-methylamino-L-alanine (BMAA) in Water and Tilapia Fish of a Tropical Fishpond in Egypt

Volume 8, Issue 3, September 2023, Page 323-328
Zakaria A Mohamed; Vitor Vasconcelos; Hanan Badawye
3

Utilization of seafood byproducts: biological activities and biotechnological applications

Volume 65, Issue 132, December 2022, Page 1531-1546
Shaymaa Ismail; ِAmira Aly Hassan
4

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Volume 13, Issue 5, May 2022, Page 89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
5

Health Risk Assessment of Hazardous Metals in Seafood from Ka-Bangha River, Khana, Rivers State, Nigeria

Volume 26, Issue 3, May and June 2022, Page 499-511
Kingsley C. Patrick-Iwuanyanwu et al.
6

Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples

Volume 52, Issue 1, April 2021, Page 1-9
Zohreh Mashak; Fatemeh Banisharif; Gholamreza Banisharif; Mostafa Reza Pourian; Soheyl Eskandari; Ali Seif; Farhad Safarpoor Dehkordi; Iman Alavi
7

Isolation and Genomic Characterization of phiVibrioH1 a Myoviridae Phage for Controlling Pathogenic Vibrio parahaemolyticus from Seafood and Human

Volume 55, Issue 1, 2020, Page 1-12
Mohamed Taha; Taisir Saber Mohamed
8

Prevalence and antibiotic resistance of Aeromonas hydrophila and Staphylococcus aureus isolated from seafood in Egypt

Volume 21, Issue 4, December 2020, Page 173-179
rasha Elkenany
9

Incidence and Phenotypic Pattern of Antibiotic Resistance of Vibrio Species Isolated from Seafood Samples Caught from the Persian Gulf

Volume 51, Issue 3, September 2020, Page 337-347
Soheil Zangoei-Fard; Ebrahim Rahimi; Amir Shakerian
10

Biochemical Composition and Bioaccumulation of Heavy Metals in Some Seafood in the Mediterranean Coast of Egypt

Volume 23, Issue 1, January 2019, Page 381-390
Marwa M. Mazrouh; Mohamed H. Mourad
11

Biogenic Amines in Seafood

Volume 34, Issue 3, August 2018, Page 279-286
Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf
12

Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

Volume 20, Issue 2, December 2015, Page 427-437
Nefesa El-Banna; Ashraf EL- Zainy; Safa EL-Wasef; Reem EL- Bagoury
13

A comparison on the commercial quality of some seafood on the basis of their percent edibility

Volume 19, Issue 3, September 2015, Page 45-53
Samya Mohammad
14

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

Volume 31, Issue 2, April 2001, Page 203-216
Sawsan M.L. El- Shishnagui; M G. Fathalla