Keywords = microbiological evaluation
| Number of Articles: 9 | ||
| 1 | CHANGES IN MICROBIOLOGICAL QUALITY AND SAFETY OF VACUUM-PACKED COLD-SMOKED SALMON (Salmo salar) DURING STORAGE | |
| Volume 48, Issue 1, January and February 2021, Page 175-185 | ||
| Aya A. El-Bahnasawy A. El-Bahnasawy; H. I. Abdelfattah; Howaida M. Abdelbasit; S. A. Mahgoub | ||
| 2 | Evaluation of Candida Albicans Growth on Bre-Flex Versus PEEK Denture Base in Bilateral Maxillary Bounded Partial Denture: A Randomized Clinical Trial | |
| Volume 2, Issue 4, October 2020, Page 177-183 | ||
| Ahmed Sammy Mansour; Nadia A. Abbas; Nora Cheta | ||
| 3 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT | |
| Volume 46, Issue 1, January and February 2019, Page 81-90 | ||
| Mohamed M. Ragab; A. O. Toliba; G. A. Galal; S. M. Abo Elmaaty | ||
| 4 | Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt | |
| Volume 8, Issue 8, August 2017, Page 197-202 | ||
| H. El-Fadaly; S. El-Kadi; M. Sherif | ||
| 5 | التقييم الکيماوي والتکنولوجي والميکروبيولوجي لبرجرالدجاج المخلوط بفطر عيش الغراب المجفف | |
| Volume 27, Issue 2, July 2017, Page 51-71 | ||
| مرفت الدميري | ||
| 6 | EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY | |
| Volume 63, Issue 154, July 2017, Page 59-66 | ||
| AHLAM, EL LEBOUDY; AMR, AMER; MARIA, EL-ANSARY; EL ASUOTY, M.S; MARWA, AHMIDA | ||
| 7 | Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk | |
| Volume 8, Issue 2, February 2017, Page 65-72 | ||
| Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy | ||
| 8 | A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL | |
| Volume 32, Issue 8, August 2007, Page 6521-6530 | ||
| H. M. S. Ziena | ||
| 9 | CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) | |
| Volume 30, Issue 12, December 2005, Page 7749-7763 | ||
| Ferial M. Abu- Salem; Esmat A. Abou Arab | ||
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