Keywords = UHT milk
| Number of Articles: 12 | ||||
| 1 | Prevalence of Bacillus in Heat treated milk and Infant food | |||
| Articles in Press, Accepted Manuscript , Available Online from 23 December 2022 | ||||
| Bahaa Morsy; Adel El-Kholy; Arafa Meshref | ||||
| 2 | Prevalence of Bacillus in Heat Treated Milk and Infant Food | |||
| Volume 3, Issue 1, 2023, Page 1-4 | ||||
| Adel El-Kholy; Arafa Meshref; Bahaa Morsy | ||||
| 3 | Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products | |||
| Volume 26, Issue 2, December 2021, Page 493-3 | ||||
| Ahmed Saad; Ehab Salama; Amany Eldomiaty | ||||
| 4 | INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK | |||
| Volume 64, Issue 159, October 2018, Page 178-186 | ||||
| RANIA EWIDA; ENAS EL-PRINCE | ||||
| 5 | Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City | |||
| Volume 9, Issue 7, July 2018, Page 257-261 | ||||
| T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee | ||||
| 6 | Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk | |||
| Volume 15, Issue 1, June 2018, Page 49-64 | ||||
| El-Sayed I.; Amel Ibrahim; Awad S. | ||||
| 7 | Thermophilic Bacilli in Commercially Heat Treated Milks | |||
| Volume 2, Issue 3, December 2017, Page 61-64 | ||||
| S.N.M. khalid; E.M.A. Ibrahim; H.A. mohammed; N.A. shawky | ||||
| 8 | Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk | |||
| Volume 38, January-March, March 2017, Page 99-111 | ||||
| Sameh S. Yacoub; Sherif M. Shamsia; Sameh A. Awad; Hamid M. Ziena; Nabil Safwat | ||||
| 9 | Quantification of some pesticide residues in raw and heat treated milk | |||
| Volume 1, Issue 1, November 2015, Page 704-714 | ||||
| Zeinab M. Abdel-hameed; Dina N. Ali; Salwa S. Thabet; Eman M. Abd-EL naser | ||||
| 10 | Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS | |||
| Volume 6, Issue 5, May 2015, Page 349-355 | ||||
| A. M. M. Metwally; Fatma H. M. Ali | ||||
| 11 | QUALITY EVALUATION OF SOME DAIRY PRODUCTS | |||
| Volume 7, Issue 1, May 2009, Page 234-252 | ||||
| Ibrahem Al-Hawary; Hossam Ahmed; Mohamed Ewina; E. F. El- Sebaey | ||||
| 12 | APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP SYSTEM) IN THE PRODUCTION OF UHT MILK TO PRODUCE SAFE AND HIGH QUALITY PRODUCT | |||
| Volume 54, Issue 119, October 2008, Page 1-8 | ||||
| A.S. AIAD | ||||
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