Keywords = Mixolab
| Number of Articles: 4 | ||
| 1 | Chemical Composition, Rheological, Organoleptical and Quality Attributes of Gluten-Free Fino Bread | |
| Volume 63, Issue 11, November 2020, Page 4547-4563 | ||
| Enayat Mahmoud Hassan; Hany Aziz Fahmy; Shimaa Magdy; Magda Ibrahim Hassan | ||
| 2 | Rheological and Chemical Characteristics of Some Egyptian and Yemeni Wheat Verities | |
| Volume 57, Issue 2, 2019, Page 375-382 | ||
| ALI M. Al-Mahturi | ||
| 3 | Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab | |
| Volume 8, Issue 3, March 2017, Page 163-168 | ||
| H. Z. Tawfeuk; R. A. Gomaa | ||
| 4 | EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD | |
| Volume 6, Issue 11, November 2015, Page 625-636 | ||
| G. Abdulla; M. A. S. Abdel-Samie | ||
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