Number of Articles: 2 | ||
1 | Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese | |
Volume 8, Issue 4, April 2017, Page 179-183 | ||
Sally S. Sakr | ||
2 | EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE | |
Volume 5, Issue 8, August 2014, Page 581-600 | ||
A. H. Ibrahim; K. A. Soryal | ||