Number of Articles: 3 | ||
1 | Quinoa and Quinoa Food Products as Nutritious and Functional Foods for Protection from Dyslipidemia | |
Volume 67, Issue 1, January 2024, Page 181-192 | ||
Sahar Y Al-Okbi; Ayman A Mohammad; Thanaa E. Hamed; Tarek A Elewa; Marwa A Desoukey | ||
2 | Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران | |
Volume 11, Issue 8, August 2020, Page 231-233 | ||
Hoda M. El-zeini; M. M. El-Abd; K. A. Soryal; shaimaa gaber | ||
3 | Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers | |
Volume 8, Issue 4, April 2017, Page 185-190 | ||
A. A. Mansour; Laila A. Shekib; Nahed M. Elshimy; Magda S. Sharara | ||