Keywords = emulsifier
| Number of Articles: 2 | ||
| 1 | Formulation and Characterization Aspects of Light Sour Cream | |
| Volume 8, Issue 6, June 2017, Page 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
| 2 | PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS | |
| Volume 87, Issue 2, July 2009, Page 559-568 | ||
| ABEER E. A. AMER; SOAD A. SHERIF; IBRAHEM M. ROUSHDY; MOHAMED N. EL- MAGDOUB | ||
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