Keywords = milk protein
| Number of Articles: 6 | ||
| 1 | Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices | |
| Volume 12, Issue 1, January 2021, Page 1-3 | ||
| H. M. Ali | ||
| 2 | Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt | |
| Volume 3, Issue 1, May 2018, Page 79-93 | ||
| A. A Abd El-Khair; A. A Abd-Alla; Amany Gaber | ||
| 3 | Effect of microwave on chemical characteristics of raw milk | |
| Volume 1, Issue 1, November 2015, Page 492-502 | ||
| Kheder Z. A.; Rania Chanem; Eman Shukry; Eman El-Khawaga; Azza Hassan | ||
| 4 | Utilization of Milk Protein Hydrolysate in Functional Beverages | |
| Volume 35, January-March, January 2014, Page 39-48 | ||
| El Sayed M. I; Awad S.; Wahba A.; Aisha M. El Attar; Zeidan M | ||
| 5 | SOME BAC TERIOLOGICAL STUDIES ON SUB CLINICAL MASTITIS IN CATTLE AND ITS RELATION TO CHANGES IN THE MILK PROTEIN ELECTROPHORETIC PATTERN | |
| Volume 56, Issue 127, October 2010, Page 1-17 | ||
| EMAN M. ABDEL-NASER; M.F. HUSSIEN; KH.A.S. EL-KHABAZ | ||
| 6 | Applications of Nanotechnology in the Food Industry: An Overview | |
| Volume 5, Issue 1, June 2008, Page 31-42 | ||
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