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Keywords =
whipped cream
Number of Articles:
1
1
Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
Volume 8, Issue 9, September 2017, Page
387-390
M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
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