Keywords = β-Lactoglobulin(β-LG)and alfalactalbumin(α-LA)
| Number of Articles: 1 | ||
| 1 | Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin | |
| Volume 8, Issue 9, September 2017, Page 387-390 | ||
| M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker | ||
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