Keywords = whey protein concentrate- soy protein
| Number of Articles: 1 | ||
| 1 | Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. | |
| Volume 8, Issue 10, October 2017, Page 395-399 | ||
| M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam | ||
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