EKB Journal Management System
Keywords = Reducing sugar
Number of Articles: 8
1

Assessment of host biochemical factors and microbiota interactions and pathogenicity of Blastocystis hominis genotypes: A cross-sectional study

Volume 16, Issue 3, December 2023, Page 183-191
Enas El Saftawy; Marwa Ghallab; Tamer Haydara; Asmaa Ibrahim; Shimaa Atta; Reham Gad Allah; Marwa Kamel; Salwa Morsy
2

Physiological Role of Mannitol on Vicia Faba Plants Undergo Sandy Soil Conditions

Volume 65, Issue 11, November 2022, Page 499-507
Mona Dawood; Mohamed El-Sayed El-Awadi; ibrahim elmetwally
3

Effects of Cytokinin Types and Concentrations on Potato Growth, Yield, and Quality under Field Conditions

Volume 43, Issue 3, September 2022, Page 495-502
Ibrahim Abouelsaad; Sary Hassan Brengi
4

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Volume 12, Issue 6, June 2021, Page 147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
5

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Volume 8, Issue 10, October 2017, Page 401-404
H. Z. Tawfeuk; R. A. Gomaa
6

SUSCEPTIBILITY OF DIFFERENT CUCUMBER CULTIVARS TO SOME PESTS INFESTATION IN GIZA GOVERNORATE, EGYPT

Volume 93, Issue 2, July 2015, Page 407-419
7

Effect of some pre-treatments on acrylamide concentration in potato chips

Volume 53, Issue 2, 2015, Page 211-220
8

EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS

Volume 2, Issue 11, November 2011, Page 629-639
Afaf –haniem M. Ramadan; Rania E. El-Gammal