Keywords = unripe banana flour
| Number of Articles: 3 | ||
| 1 | Effect of partial replacement of wheat flour by different sources on quality criteria of dough and hard sweet biscuit produced | |
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||
| akram okasha; Mostafa AbolFadl; Essam Ismail Abd-elazim | ||
| 2 | Effect of partial replacement of wheat flour by different sources on the quality parameters of dough and hard sweet biscuits | |
| Volume 48, Issue 1, June 2023, Page 1-11 | ||
| A. A. Sadkey | ||
| 3 | Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch | |
| Volume 8, Issue 10, October 2017, Page 411-417 | ||
| Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam | ||
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