EKB Journal Management System
Keywords = Ultrafiltration technique
Number of Articles: 3

1

Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers

Volume 03, Issue 3, 2018, Page 187-195
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin

2

Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique

Volume 8, Issue 11, November 2017, Page 435-443
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin

3

NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE

Volume 25, Issue 8, August 2000, Page 5169-5176
N. S. Abd-Rabou,; M. H. El-Senaity