Number of Articles: 3 | ||
1 | Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers | |
Volume 03, Issue 3, 2018, Page 187-195 | ||
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
2 | Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique | |
Volume 8, Issue 11, November 2017, Page 435-443 | ||
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
3 | NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE | |
Volume 25, Issue 8, August 2000, Page 5169-5176 | ||
N. S. Abd-Rabou,; M. H. El-Senaity | ||