Number of Articles: 1 | ||
1 | Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate | |
Volume 49, Issue 2, August 2019, Page 90-96 | ||
Iman H. Wahdan; Zahira M. Gad; Ihab M. Habib; Osama A. Elshazly | ||