EKB Journal Management System
Keywords = Flavonoid
Number of Articles: 26
1

The role of Azolla pinnata in hepatic protection and immunity stimulation in broiler chickens

Volume 9, Issue 1, January 2024, Page 105-114
Mohamed S. Hamouda; Huda A. Mahrous; Hanafy A. Hamza; Gihan M. El Moghazy; Mohamed H. Abdel Aal
2

A comprehensive review on the phytoconstituents and pharmacological properties of two genoprotective Acacia species

Volume 2, Issue 4, October 2023, Page 734-749
Eman Mohamed Eltaher; Mahmoud Ali Mansour
3

CHROMATOGRAPHIC ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF SOME CHEMICAL CONSTITUENTS OF PETROSELINUM CRISPUM LEAVES AND EVALUATING AS HEPATOPROTECTIVE AGENTS

Volume 46, Issue 1, June 2023, Page 189-201
Nadia H. Metwally; Mortada M. El-Sayed; Eman A. Morsi; Tarek Abou-Shousha; Bassant S. A. Abdel-Wahab; Heba Abdel-Hady
4

MOLECULAR CHARACTERIZATION OF GBCHS AND GBGSTS GENES INVOLVED IN FLAVONOIDS BIOSYNTHESIS IN (GINKGO BILOBA L.)

Volume 73, Issue 1, June 2023, Page 157-182
Mokhtar Said Rizk
5

Evaluating the Effect of Topical Flavonoid Luteolin on Skin Wound Healing in Rabbits

Volume 54, Issue 2, March and April 2023, Page 199-209
Omar Mhimed; Labeeb Al- Alsadoon; Ghada Taqa
6

Effect of spraying with potassium silicate and phosphorus fertilizer levels on growth, yield, and fruit quality of eggplant plants under low temperatures stress

Volume 101, Issue 1, March 2023, Page 213-223
Doaa A.M. Gad; Ghada U.M. Radwan; Mohamed A.A. Abdrabbo
7

CHROMATOGRAPHIC ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF SOME CHEMICAL CONSTITUENTS OF PETROSELINUM CRISPUM LEAVES AND EVALUATING AS HEPATOPROTECTIVE AGENTS

Volume 45, Issue 2, December 2022, Page 709-721
Nadia H. Metwally; Mortada M. El-Sayed; Eman A. Morsi; Tarek Abou-Shousha; Bassant S. A. Abdel-Wahab; Heba Abdel-Hady
8

GC-MS analysis of Anadara uropigimelana and screening of its in vitro antioxidant and antiproliferative effect against MCF-7 cells

Volume 26, Issue 5, September and October 2022, Page 625-650
Aalaa M. El-Sadat et al.
9

Comparative Study on The Remineralizing and Antimicrobial Effect of Naturally and Synthetically based Agents

Volume 9, Issue 3, July 2022, Page 451-459
Mervat H. Sadik; Wael E. Jamil; Asmaa A. Mosleh
10

Green Synthesis by Zygophyllum Coccineum Leaves Extract for Preparing ZnO Nanoparticles, and Characteristics Study.

Volume 65, Issue 5, May 2022, Page 363-369
Ahmed Magtouf Al-Wadi; Dunya Edan Al-Mammar
11

HPLC-ESI-MS Characterization Of Certain Compounds Of Methanolic Extract Of Nerium Oleander And Its Fractions As Well As Evaluation Of Their Potential Against Schistosomiasis mansoni

Volume 65, Issue 2, February 2022, Page 133-143
eman abdallah morsi; El-Sayed Abdel-Hameed; Mortada Mohamed El-Sayed; Ibrahim Aly Rabia
12

Assessment of Phenolic and Flavonoid Content of Six Jatropha plants Cultivated in Egypt and Evaluation their Anti-inflammatory and Antioxidant Properties

Volume 1, Issue 3, November 2021, Page 1-8
Shimaa Khalifa; Mohamed Sobhy Marzouk; Ahmed Mohamed Metwaly; Hala Mohammed; Amal H. Ahmed
13

Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive

Volume 49, Issue 2, 2021, Page 297-304
Sarvesh Seth; Lubaina Kaba; Surbhi Ahirwar; Palak Jain; Mansi Pagare; Rounak Sinha; Leena Barde; Pragya Rathore
14

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ONION(Allium cepa L.) EXTRACTS

Volume 48, Issue 2, March and April 2021, Page 489-498
Mohamed A. El-Saied; S. S. El-Saadany; H. T. Hefnawy; A. I. El-Sayed
15

Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

Volume 12, Issue 3, March 2021, Page 49-58
Salah Ahmad Khalifa; A. M. Gomaa
16

Investigation on the Anti-Oxidant, Anti-Radical Capacities and the Reduction Properties, and the Measurement of the Phenolic and Flavonoid Compound Levels of Alcoholic, Hydro-Alcoholic and Aqueous Extracts of the Galium Aparine L. Plant

Volume 11, Issue 1, June 2019, Page 51-59
Fawzia Shahnazi; Razia Shahnazi
17

انتاج کاتشب وظيفي مبتکر غني بمضادات الاکسدة من مخلوط الطماطم والحرنکش

Volume 28, Issue 4, October 2018, Page 349-368
محمد نعيم
18

Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.

Volume 2, Issue 3, December 2017, Page 37-46
R. Khalil; M. Madany; F. bassyoini; A. Gamal
19

Flavonoid Contents of Adiantum capillus-veneris L. Growing in Two Different Districts from Iraqi Kurdistan Northern Iraq

Volume 8, Issue 1, June 2017, Page 25-31
AL-Khesraji T. O.; Ismail A. M.; Maulood B. K.
20

BIOSYNTHETICAL CAPACITY OF KAEMPFEROL FROM IN VITRO PRODUCED ARGEL (SOLENOSTEMMA ARGEL (DEL.) HAYNE) CALLUS

Volume 2, Special issue (1) for the first International Conference of Genetic Engineering and Biotechnology, November 2016, Page 134-143
Mohamed R. Abd Alhady; Ghada A. Hegazi; Reda E. Abo El-Fadl; Samar Y. Desoukey
21

Effect of Growth Regulators, Carbohydrates and Antioxidant Compounds on Biomass, Flavonoid Accumulation and Enzyme Activity in Callus Cultures of Rumex vesicarius L.

Volume 56, Issue 3, September 2016, Page 595-612
22

ANTI-BACTERIAL ACTIVITIES OF SOME ACTIVE CONSTITUENTS ISOLATED FROM PHLOMIS FLOCCOSA D. DON.

Volume 66, Issue 1, June 2016, Page 69-78
Rehab A. Lotfy; Heba I. Abd El-Moaty
23

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Volume 12, Issue 2, December 2015, Page 29-40
Reda Aamer
24

PHENOLIC CONTENT OF SOME SELECTED LAMIACEOUS EGYPTIAN MEDICINAL PLANTS: ANTIOXIDANT POTENTIAL AND ECOLOGICAL FRIEND MOSQUITO-LARVICIDAL

Volume 44, Issue 1, April 2014, Page 21-24
NEVEIN M. ABDEL-HADY; ATEF A. EL-HELA; TOSSON A. MORSY
25

INFLUENCE OF DIFFERENT PLANT GROWTH REGULATORS ON CALLUS INDUCTION AND FLAVONOID CONTENTS IN ALFALFA (Medicago sativa L.).

Volume 33, Issue 6, June 2008, Page 4089-4103
M. K. Mohamed; G. G. Shehab; Abeer A. Mahmoud; Alia A. Amer
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