Keywords = ammonium sulphate, commercial rennet, curd properties, Domiati cheese, sensory evaluation
| Number of Articles: 1 | ||
| 1 | CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING | |
| Volume 46, Issue 3, May and June 2019, Page 739-755 | ||
| Hesham A. Ismail | ||
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