Keywords = ISO 22000
| Number of Articles: 10 | ||
| 1 | معوقات تطبيق نظام إدارة سلامة الغذاء أيزو 22000 في شركات التموين الجوي المصرية | |
| Volume 7, Issue 1, June 2023, Page 67-79 | ||
| دعاء محمد عبد المطلب; محمد أبو طالب محمد; ياسر عبد العاطي أحمد; تامر محمد عامر | ||
| 2 | Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels | |
| Volume 6, Issue 1, June 2023, Page 168-185 | ||
| Ahmed Rabee Ibrahim; Michael Magdy Zaki; Ahmed Gamal Tager | ||
| 3 | تقييم إجراءات سلامة الغذاء فى مواقع التغذية بحقول شركات البترول | |
| Volume 6, Issue 2, December 2022, Page 21-32 | ||
| علاء محمد عبد الستار; محمد أبو طالب; رانيا حافظ; هيثم الصوالحي | ||
| 4 | نظام تحليل المخاطر وأثره على سلامة المنتجات الغذائية ودوره في إختيار التعبئة والتغليف المناسبة للمنتجات | |
| Volume 7, Issue 34, July 2022, Page 536-545 | ||
| منى عبدالحي عزب عبد العال | ||
| 5 | A trial for Application of Food Safety Tool (HACCP) on Small Cheese Processing Unit for Reduction of Microbiological and Chemical Contamination. | |
| Volume 53, Issue 2, June 2022, Page 193-208 | ||
| Nahla Ebied; Ehab F. Elsebaey; Mona Abass; Mostafa Safwat Abdou | ||
| 6 | Implementation of ISO 22000 System in Spaghetti Industry | |
| Volume 11, Issue 12, December 2020, Page 321-329 | ||
| M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh | ||
| 7 | Application of Food Safety Management System (ISO 22000) In Processing of Wheat Flour Product | |
| Volume 58, Issue 4, December 2020, Page 949-962 | ||
| M. Z El-Rouby | ||
| 8 | CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) | |
| Volume 4, Issue 5, November and December 2019, Page 171-188 | ||
| Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat | ||
| 9 | APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES | |
| Volume 24, Issue 1, January 2019, Page 15-35 | ||
| Mahmoud Awad; Attia El-Makhzangy; Mohamed Soliman | ||
| 10 | APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS | |
| Volume 40, Issue 1, February 2015, Page 25-40 | ||
| K.A. Shahen; M.K Aglan | ||
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