Keywords = Salted Sardine
| Number of Articles: 3 | ||
| 1 | Bacterial hazards of ready to eat fish products. | |
| Volume 39, Issue 2, December 2020, Page 10-14 | ||
| Eslam El-Gazzar; Faten Hassanien; Nahla Ahmed Abou ELRoos | ||
| 2 | Assessment of heavy metal residues in some fishery products | |
| Volume 36, Issue 2, June 2019, Page 49-56 | ||
| Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa | ||
| 3 | EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE | |
| Volume 7, Issue 1, January 2016, Page 39-44 | ||
| A. M. El-Karamany | ||
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