EKB Journal Management System
Keywords = functional properties
Number of Articles: 68
1

Promoting Soybean Protein Functional Properties By Enzymatic Hydrolysis: Characterization, Antioxidant Activity, Functional Properties And Application.

Volume 67, Issue 6, June 2024, Page 127-136
Marwa Hanafy Mahmoud; Maha Hanafy Mahmoud
2

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

Volume 8, Issue 10, December 2023, Page 83-95
Azza A. A Amer; Ali H. Khalil; Amin A.A. Kandil
3

Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard

Volume 27, Issue 5, September and October 2023, Page 987-1010
Aliaa M.A. Hashem et al.
4

A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT

Volume 12, Issue 4, July and August 2023, Page 655-672
Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally
5

تأثير اختلاف التركيب النسجى على خواص الأداء الوظيفي لأقمشة الأربطة الطبية

Volume 2, Issue 3, July 2023, Page 168-192
ياسمين مجدي عطية; ياسمين مجدي عطية
6

IMPACT OF FIBER-RICH FRACTION OF BANANA PEELS AS DIETARY FIBER SOURCE FOR PRODUCTION OF FIBER-ENRICHED COOKIES

Volume 50, Issue 4, July and August 2023, Page 515-528
Mariam Magdy; Sohir M.E. Elsaeidy; M.N. El-Nemr
7

Effect of leather pyrography on the functional properties of leather garments

Volume 13, Issue 3, May and June 2023, Page 423-428
Eman Raafat Saad; Ghada Al-Gamal
8

Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation

Volume 14, Issue 5, May 2023, Page 115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
9

Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla)

Volume 1, Issue 2, March 2023, Page 64-76
Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb
10

Evaluation of three Chinese Varieties of Okra (Abelmoschus esculentus L) Cultivated in Egypt

Volume 43, Issue 4, December 2022, Page 719-729
Faten Farouk Abdel-salam; Gehan A. Elsharkawy
11

Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour

Volume 13, Issue 12, December 2022, Page 187-192
Samaa M. Saleh
12

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Volume 65, Issue 8, August 2022, Page 209-217
Ayat Ahmed Kheder; Fatma Mohamed Salama; Mohamed Azzam; Hala Abd Al-Moneam Abd El-Rahman
13

Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

Volume 7, Issue 1, June 2022, Page 41-50
Elsayed Mahmoud; Mohamed A Sorour; M S Hussein; Mohamed A Hassan
14

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Volume 47, Issue 1, June 2022, Page 185-1901
A. M. Basiony; M. B. Atta; E. I. Abd-Elazim; A. S. Mohamed
15

Improving the performance efficiency of cotton and blended fabrics by using natural environmentally friendly dyes

Volume 12, Issue 3, May and June 2022, Page 33-40
Wesam Osama Abdel Raouf
16

تأثير بعض عوامل الترکيب البنائي النسجي على الخواص الوظيفية لأقمشة ملابس الأطفال

Volume 8, Issue 39, March 2022, Page 717-760
تغريد طارق ابراهيم منصور; رحاب محمد علي; عادل الهنداوي; رحاب جمعة ابراهيم
17

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Volume 6, Issue 2, December 2021, Page 184-191
Mohamed Abd Elhamed Sorour; Abul-Hamd El‐Sayed Mehanni; Saleh Mahmoud Hussien; Mustafa Abdelmoneim Mustafa Hassan
18

RHEOLOGICAL, CHEMICAL AND FUNCTIONAL IMPACTS OF ALCOHOL INSOLUBLE RESIDUE FROM POTATO PROCESSING BY-PRODUCT ENRICHED BREAD USING RESPONSE SURFACE METHODOLOGY

Volume 48, Issue 4, July and August 2021, Page 1055-1067
Ali Iskander; K. M. Elsahy; M. Namir
19

تأثير الخواص الوظيفية لأقمشة البعد الثالث على وسائد الوقاية من قرح الفراش

Volume 7, العدد 34, May 2021, Page 111-167
عواطف بهيج محمد ابراهيم ابراهيم; إيمان أبو السعود
20

دراسه مقارنة لتأثير تغطيه ألياف البولى استر بمرکبات نانو الفضة على خواص الأداء الوظيفى لملابس الجمباز

Volume 6, Issue 2, April 2021, Page 742-755
ايمان محمد مصطفى غانم
21

تأثير بعض عوامل الترکيب البنائي علي أقمشة ملابس الحماية لمرضى قرح الفراش

Volume 7, العدد 32, January 2021, Page 949-994
رحاب محمد علي
22

Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds

Volume 11, Issue 11, November 2020, Page 299-305
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla
23

Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing

Volume 7, Issue 1, October 2020, Page 43-54
Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman
24

Functional properties and proximate compositions of bony barb protein hydrolysated

Volume 24, Issue 6, September and October 2020, Page 331-341
Junianto Junianto; Eddy Afrianto; Zahidah Hasan
25

Evaluation of the Mechanical and Functional Properties of Velvet Fabrics Treated with Fluorocarbon

Volume 63, Issue 9, September 2020, Page 3533-3546
Hafez Hawas; El-Amir Mohamed Emam Mansour; Tawfic Mahmoud
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