Number of Articles: 2 | ||
1 | Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling | |
Volume 47, 6-2, December 2016, Page 443-459 | ||
2 | INCORPORATION OF BARLEY WHOLE MEAL IN SOME DAIRY AND FOOD PRODUCTS | |
Volume 17, Issue 1, March 2009, Page 119-133 | ||