Keywords = Sensorial Evaluation
| Number of Articles: 2 | ||
| 1 | Evaluation of Chemical, Microbiological and Sensorial Properties of Yoghurt Fortified with Aloe Vera Gel | |
| Volume 43, Issue 3, September 2022, Page 485-493 | ||
| Rehab Elghzali Mohamed Al-Taif; Ibrahim Elsayed; Sameh Ali Awad; Aisha Mohamed Abdelmaksoud Alattar | ||
| 2 | Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils | |
| Volume 47, 6-2, December 2016, Page 460-472 | ||
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