Keywords = Quality Of Jam Produced
| Number of Articles: 1 | ||
| 1 | STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303). | |
| Volume 23, Issue 1, January 2018, Page 157-175 | ||
| Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem | ||
View on SCiNiTO