Keywords = frying process
| Number of Articles: 2 | ||
| 1 | Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils | |
| Volume 46, Issue 2, December 2021, Page 207-218 | ||
| M. I. El-gazzar; M. G. Taha; H. Y. Yousef; H. E. Ali | ||
| 2 | EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING | |
| Volume 15, Issue 3, August 2010, Page 309-325 | ||
| Rania El-Gammal; AFAF-Haniem Ramadan | ||
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