Number of Articles: 2 | ||
1 | THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT | |
Volume 18, Issue 1, January 2013, Page 23-35 | ||
Faten Ibrahim; Shady El-Shehawy | ||
2 | Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques | |
Volume 32, Issue 4, October 2002, Page 873-890 | ||
Azza M. Aboul Wafa; El-Agamy E. I | ||