EKB Journal Management System
Keywords = minced beef meat
Number of Articles: 2

1

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Volume 18, Issue 1, January 2013, Page 23-35
Faten Ibrahim; Shady El-Shehawy

2

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

Volume 32, Issue 4, October 2002, Page 873-890
Azza M. Aboul Wafa; El-Agamy E. I