Keywords = whey protein isolate (WPI)
| Number of Articles: 1 | ||
| 1 | USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM | |
| Volume 7, Issue 2, February 2016, Page 133-137 | ||
| Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan | ||
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