EKB Journal Management System
Keywords = ewe’s milk
Number of Articles: 2
1

Quality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea

Volume 65, Issue 4, April 2022, Page 241-248
Tarek Morsy; Eman Farahat; Hossameldeen Azzaz; Ashraf Gaber
2

OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR

Volume 7, Issue 3, March 2016, Page 161-166
I. A. A. Abou Ayana; Wesam I. A. Saber