EKB Journal Management System
1.

EFFECT OF DIFFERENT LEVELS OF SELENIUM-ENRICHED SACCHROMYCES CEREVISIAE ON THE PRODUCTION PERFORMANCE, EGG QUALITY, LIPID PROFILE, ANTIOXIDANT STATUS, AND INTESTINAL MICROBIAL STRUCTURE OF LAYING HENS UNDER HOT CONDITIONS

Volume 27, Issue 3, December 2024, Pages 431-439
A. M. Elbaz; Eman S. Ashmawy; M. A. Farahat; H. A. Thabet; Ghada G. Gad
2.

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Volume 6, Issue 2, October 2024, Pages 126-134
Reyad R. Shawish; Esraa M. Hebara; Zakaria H. Hassanin
3.

APPLYING GERMICIDAL ULTRAVIOLET IN CHICKEN MANURE DISINFECTION FOR PROMOTING AGRICULTURAL SUSTAINABILITY

Volume 41, Issue 3, July 2024, Pages 243-262
Hend Ahmed Magdy El-Maghawry; Abdalla Mossad Zaineldin; Mohamed Ibrahim Nasr Morsy
4.

EFFECTS OF DIETARY LYSOZYME SUPPLEMENTATION ON PERFORMANCE, CARCASS TRAITS, IMMUNITY AND GUT MICROBIAL OF BROILER CHICKENS

Volume 27, Issue 1, April 2024, Pages 89-96
Eman S. Ashmawy
5.

EFFECTS OF OXYGENATED AND MAGNETIC WATER ON GROWTH PERFORMANCE, ANTIOXIDANT ENZYMES ACTIVITY AND INTESTINAL MICROBIAL LOAD OF BROILER CHICKS

Volume 26, Issue 3, December 2023, Pages 385-395
T. I. Abdel-Baky; W. Abdelmoez; Jihan M. Badr; A. A. El-Shafei
6.

Maintenance of fresh-cut green onion quality and storability using some sanitizing treatments during cold storage.

Volume 5, Issue 4, October 2023, Pages 108-120
Mohamed A. A. Abdullah; Saleh M. Abou-Elwafa; Huda A. Ibrahim
7.

PRODUCTIVE AND PHYSIOLOGICAL EFFECTS OF PROBIOTICS AND APPLE VINEGAR ON BROILER CHICKENS UNDER HIGH STOCKING DENSITY

Volume 43, Issue 2, June 2023, Pages 419-432
Ahmed Ibrahim; Ahmed Samir F.; Galal Mahmoud S.
8.

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Volume 38, part 2 (Biological Sciences), January 2021, Pages 116-141
Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy
9.

Rumen Metabolites and Microbiome of Semi-intensively Managed West African Dwarf Goats Supplemented Concentrate Diet of Varying Levels of Sodium Humate

Volume 51, Issue 2, July 2020, Pages 263-270
Timothy Tertsegha Ikyume; Adebayo Olusiji ONI; Azeez Olanrewaju Yusuf; Olusiji Sunday Sowande; A O; Samson Adegbehin
10.

IMPACTS OF FISH MEAL REPLACEMENT WITH FERMENTED ANIMAL BY-PRODUCTS IN AFRICAN CATFISH (CLARIAS GARIEPINUS) DIETS ON GROWTH, BODY COMPOSITION, AND FISH QUALITY

Volume 66, Issue 164, January 2020, Pages 24-31
AZZA EL-DEMERDASH EL-DEMERDASH; EMAN EL-SAYED; AMINA ELAMIN; MOHAMED YUSUF
11.

Preparation and Properties of Cheese Fudge

Volume 7, Issue 4, April 2016, Pages 219-227
Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
12.

INFLUENCE OF DIFFERENT TREATMENTS OF GUAR KORMA MEAL ON SHEEP PERFORMANCE

Volume 18, Issue 1, April 2015, Pages 49-63
A. M. Shwerab; M. S. Khalel; Amany A. Khayyal; A. A. Hassan; M. H. Yacout
13.

EFFECT OF NATURAL PLANT SUPPLEMENTS TO DIET OF LOCAL GOATS ON THEIR GROWTH PERFORMANCE.

Volume 27, Issue 1, January 2002, Pages 181-196
R. I. El-Kady,; S. A. Abo Seder